LEMON PICKLE
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HOTEL BRAND
DASH HOTEL SEMINYAK
Client : Ri-Yaz Hotels and Resorts
Location : Bali, Indonesia
Hotel Style : Conceptual, 4 Star
Hotel Info : 139 rooms, full facilities
Scope of Work : Architecture and Interior Design
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CONCEPT
INDRUSTRIALIS
U
RBAN
STYLE
Dash Hotel Seminyak features an urban industrial style that can be adapted to its environment and location.
Dash Hotel Seminyak is a great place to stay, combining a stylish but different design and atmosphere,
with warm genuine friendly service, customer satisfaction is paramount.
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DASH STUDIO
Stylish & comfortable, with custom iron furnishings, graffiti artwork and retro industrial chic light fixtures.
The dash studio is 32 sqm with balcony, luxury twin and king beds
DASH DELUXE
Combining glam and grit; In the room iron headboards reinforce the industrial ambiance, with solid wood beds constructed from a Javanese Joglo. The Dash Deluxe is 48 sqm with balcony, luxury super king bed
DASH TWO
Smartly styled; industrial design with energy and color, creating a comfortable
and social hotel living space. 96 sqm apartment style living, including large king bedroom
with en suite bathroom, adjoining living area with lounge, dining area with pantry,
twin bedroom with separate bathroom.
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MYA
KITCHEN & COCKTAILS
Mya Kitchen’s food is influenced by Thai, Vietnamese, Chinese, Korean, Indian, Burmese, Balinese everyday food.
Using “hot & fresh“ ingredients, this type of food is meant to be sampled, shared,
passed around and consumed with impulse and informality.
The concept is “it’s a little bit street”, original taste of where food come from, and can usually be found on roadsides.
Mya Cocktails are dedicated to bringing unrivalled drinks quality to a discerning crowd of grown-ups.
Music performances and live sports also completing Mya as a perfect place to relax and spend the night.
Mya seating capacity ins 60 in the Restaurant, 20 in the Lounge and 200 persons for a standing party.
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THE SHACK
TIKI COCKTAILS
The Shack is a feast of exclusivity and style with a side order of trendy creating
a rooftop laid back lounge bar and sundeck with friendly service.
It’s a great place to hang out and watch the sunset.
The Shack food concept is “comfort food around the world “while bar concept is “Tiki Bar”.
And the seating capacity of the Shack is 56 Seats & 6 daybeds,130 persons for a standing party.